Over the past few weeks, I have felt many gratifying highs and some dispiriting lows. Fortunately, the lows that I have experienced have only been health related, and once I push them out of the way, I feel confident in my abilities and the experiences to come.
I have felt that over the course of my recent time in village, my language skills have improved ten-fold. I am confident in my abilities to communicate with locals on really any necessary topic, and I am able to understand much more of their day-to-day conversations amongst themselves, even with their fast-paced speech. I still need to continue to work on my skills in order to better harness an ability to have deeper intellectually stimulating conversations, but I have plenty of time to work on that.
I am also excited to report that I have begun work on my baseline survey. The baseline survey is a host of questions I intend to ask the dutigi (head of household) in each concession (each extended family) in my village, and is designed to ascertain the water and sanitation practices currently utilized. These include issues related to drinking water quality and availability, ɲɛgɛn (latrine) availability and construction, common illnesses which affect the community, community organizations currently in-place, the community’s desire for a Water and Sanitation Committee, and the women’s garden. I will compile the results of this survey and use them as a guide to determine where my efforts will be best served.
Thus far, I have learned that several of the precious few wells in village go dry throughout the hot season, making the availability of water scarce. Assisting the villagers in repairing the two broken foot pumps is a high priority for me, but building deeper wells may also be required to further address this concern. I have also yet to come across a family in-village who washes their hands with soap, most only use water before eating, and most do not wash their hands after using the ɲɛgɛn. Therefore, I plan on performing some handwashing animations/demonstrations to convince villagers of the practice’s importance to their health. This is just the tip of what I believe this baseline survey will uncover in the coming months.
Friday, October 29, 2010
Wednesday, October 6, 2010
Mali's Cinquantenaire...
My jatigi's son, Abdoullaye Diarra, keeping the steady hand on the bulls during the ride to the festival. |
Some local children posing for the camera. This was all them... |
I arrived into the center of town around 11AM. The Mayor of the commune was speaking to the crowd over the loud speaker to fervent ovations. After the mayor finished his speech, a group of local men in traditional hunting/militia clothing fired off sporadic rounds of blanks from their shotguns while dancing along the side of the crowd.
Next, a group of young teens in berets marched into the center of the crowd to perform to a series of military marching commands. My favorite part… note the purple ‘My Dream Barack Obama’ shirts the young men were wearing. Barrack Obama’s face and name is plastered all over everything from sandals and jeans to playing cards and barber shops. But it is especially entertaining to me considering the man has nothing to do with the nation’s independence.
The first 'jacko' to make an appearance. This is the 'saca,' which is Bamanakan for sheep. Sheep are raised heavily for meat and wool in the region.
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Location:
Ségou, Mali
Tuesday, October 5, 2010
Feastin' at Ramadan's end...
My first experience with a celebration in my new village was 'Selideni' (Eid ul-Fitr), the holiday celebrating the end of Ramadan, Islam’s holy month of fasting. On Thursday, September 9th, Lassana, my homologue, guided me to an open field between the two primary school buildings in village for prayer. After the hour-and-a-half prayer session, we were led to a small crossroads in the middle of the village, where women from each concession came and placed a meal in the middle of the men gathered. Each meal was served in a communal bowl, and after the elder got up and mixed all of the sauces, there was a mad-dash for the men to grab what they saw was the best-made dish. To my surprise, they even allowed some of the kids to run and swipe the best dishes, deviously running clear across the village to eat away from the elder's gaze. All of the many bowls were the same dish, ‘kini ni tiga dɛgɛ naw’ (rice with peanut sauce).
After the rather rushed/chaotic lunch, men from throughout the village gathered in four separate regions within the village. Each region slaughtered one ‘misi’ (bull/male cow). The afternoon was spent slicing up the bull, making sure to make use of every ounce of meat on it’s hide. Once sliced, the men divided the bull into 85 different piles. Each pile received it’s share of muscle, fat, esophagus/stomach lining, organs, etc. Once sufficiently prepared, a man took orders for piles, and they read out each name, one by one, placing the purchased piles in bags, sacks, plastic bowls, or whatever was available at the time.
I spent the next two mornings with the village men, who bounced from concession to concession for ‘daraka’ (breakfast). For each day, we could eat at about 5 different concessions. To my surprise, each meal was exactly the same: ‘kini ni tiga dɛgɛ naw ni misi sɔgɔ.’ Apparently that is the signature dish in the region, only to be broken out for special occasions. And make no mistake, it is good. But after eating the same meal 5 times in a row, a little variety would be welcome.
The slaughter of the bull in pictures (Disclaimer for the faint of heart: Do not continue if you are at squeamish at the site of butchering):
After the rather rushed/chaotic lunch, men from throughout the village gathered in four separate regions within the village. Each region slaughtered one ‘misi’ (bull/male cow). The afternoon was spent slicing up the bull, making sure to make use of every ounce of meat on it’s hide. Once sliced, the men divided the bull into 85 different piles. Each pile received it’s share of muscle, fat, esophagus/stomach lining, organs, etc. Once sufficiently prepared, a man took orders for piles, and they read out each name, one by one, placing the purchased piles in bags, sacks, plastic bowls, or whatever was available at the time.
I spent the next two mornings with the village men, who bounced from concession to concession for ‘daraka’ (breakfast). For each day, we could eat at about 5 different concessions. To my surprise, each meal was exactly the same: ‘kini ni tiga dɛgɛ naw ni misi sɔgɔ.’ Apparently that is the signature dish in the region, only to be broken out for special occasions. And make no mistake, it is good. But after eating the same meal 5 times in a row, a little variety would be welcome.
The slaughter of the bull in pictures (Disclaimer for the faint of heart: Do not continue if you are at squeamish at the site of butchering):
Village men hold down the bull while the throat is cut. |
Location:
Ségou, Mali
A Day in the Life... My First Month as a Volunteer
My homologue, Lassana Diarra, the tallest Malian I've known, and myself in my new Malian threads, called a 'bornɛ.' |
A quick aside about the people of Mali… Tuesday at lunch, I went to get my hair cut. As I was leaving, after negotiating the price of my haircut down by half, the men asked me to stay and drink tea with them. I told them I would, but I am very hungry and want to get something to eat. One of the men then told me his family is about to eat, and asked me to join them. So I walked with him to his family’s house a block away, and ate a very good meal of rice, onion sauce, fish, cabbage, and carrots. They even offered me a spoon, but I told them in Bambara, “I am a Malian now. Eating with my hands is good.” So I ate out of the communal bowl with five other men. But that is just one of many stories which illustrate the uncompromising hospitality of the Malian people.
I figured that I would give you all a quick rundown of my daily activities at this point. Again, Peace Corps encourages us to take at least the first 3 months of service to simply integrate into our communities and learn the language, so there is not much in terms of work happening right now.
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