After an amazing southern-style Thanksgiving in Ségou, complete with a pig pickin’ and some Eastern North Carolina-style vinegar barbeque sauce I prepared, I had some trouble getting back to site the following day.
After waiting 8 hours, the bashɛ (bush taxi) finally arrived after dark. The driver asked me to pay double the normal fare, sit on the roof, and told me they might not even be able to take my bike. Also considering the fact that after the bashɛ ride, I would have to bike back from my market town in the dark, I decided to cut my losses and spend a couple more days in Ségou before taking another bashɛ back to site the following Sunday.
With my timeframe constrained and only 5 days remaining at site before heading back to Ségou Saturday (today) in order to catch Peace Corps Transport to Bamako for IST (In-Service Training) and my sister’s subsequent visit, I had a busy week ahead of me.
First off, I wanted to complete my Water and Sanitation Baseline Survey, including my supplemental women’s garden survey. I was able to successfully accomplish this task, and in a previous post I went through my intentions from the information gathered therein.
I also wanted to complete an additional Baseline Survey on Food Security, which involved interviewing five men and five women in different concessions throughout the village. I succeeded in completing those by Wednesday morning. I was happy to find that my language has improved to a point where I could be successful on these surveys, even without the aid of my homologue, Lassana, who had gone to Dioro.
Unfortunately, as part of the Food Security survey, I learned some very troubling information regarding the diet of the majority of villagers. Namely, most families have insufficient supplies of food to feed their families during the hot, harvest, and/or farming seasons (covering the months of April through November). This includes millet supplies, the staple of the Malian diet, going bare. When this happens, most families look to borrow food from neighbors while also reducing the number/size of their daily meals. Additionally, most families do not eat enough vegetables throughout the year, often less than once a day, although there isn't a strong consensus on which seasons are the hardest hit.
On Thursday, I began working with Lassana, who had returned from Dioro to work on repairing my ɲɛgɛn (latrine).
After waiting 8 hours, the bashɛ (bush taxi) finally arrived after dark. The driver asked me to pay double the normal fare, sit on the roof, and told me they might not even be able to take my bike. Also considering the fact that after the bashɛ ride, I would have to bike back from my market town in the dark, I decided to cut my losses and spend a couple more days in Ségou before taking another bashɛ back to site the following Sunday.
With my timeframe constrained and only 5 days remaining at site before heading back to Ségou Saturday (today) in order to catch Peace Corps Transport to Bamako for IST (In-Service Training) and my sister’s subsequent visit, I had a busy week ahead of me.
First off, I wanted to complete my Water and Sanitation Baseline Survey, including my supplemental women’s garden survey. I was able to successfully accomplish this task, and in a previous post I went through my intentions from the information gathered therein.
I also wanted to complete an additional Baseline Survey on Food Security, which involved interviewing five men and five women in different concessions throughout the village. I succeeded in completing those by Wednesday morning. I was happy to find that my language has improved to a point where I could be successful on these surveys, even without the aid of my homologue, Lassana, who had gone to Dioro.
Unfortunately, as part of the Food Security survey, I learned some very troubling information regarding the diet of the majority of villagers. Namely, most families have insufficient supplies of food to feed their families during the hot, harvest, and/or farming seasons (covering the months of April through November). This includes millet supplies, the staple of the Malian diet, going bare. When this happens, most families look to borrow food from neighbors while also reducing the number/size of their daily meals. Additionally, most families do not eat enough vegetables throughout the year, often less than once a day, although there isn't a strong consensus on which seasons are the hardest hit.
On Thursday, I began working with Lassana, who had returned from Dioro to work on repairing my ɲɛgɛn (latrine).
Adama, the Assistant Peace Corps Mali Water and Sanitation Sector Head, had come out to perform a routine site visit Saturday, October 30th. While there, after entering my ɲɛgɛn, he asked “Do you ever feel like you are ever going to fall in to your ɲɛgɛn?” To which I replied, “No? Should I?” He then explained that the ɲɛgɛn slab is very weak because the concrete thickness is too small.
So back to this past week… on Thursday Lassana and I used a donkey cart to collect sand from within the village and pile it into my concession. Normally, concrete is mixed 1 part cement to 3 parts sand to 5 parts gravel. Unfortunately, gravel is not readily available nearby my village. So our concrete was mixed 1 part cement to 4 parts sand.
On Friday, Lassana, Bamadu (another local villager), and I worked on constructing the ɲɛgɛn slab. While the existing slab was only about 3 centimeters deep, the new slab will be 8 centimeters in depth.
My role was primarily to plan, calculate, and measure, while Lassana and Bamadu provided most of the labor. The following is how the construction went, in pictures:
With the form-hole dug and the rebar grid prepared, Lassana and Bamadu proceeded to mix the concrete (first the cement and sand, then adding water to the mix). |
With the ɲɛgɛn hole dug and the form successfully laid in place, the rebar was then set, and the final 4 centimeters of concrete placed to finish off the form hole. |
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