Some friends at the local Catholic Church making 'hinagum', a local delicacy made of rice, coconut milk, and sugar, traditionally prepared just after harvest. |
It should follow that my relationship with the community would suffer due to this brevity. But I am pleased to find that this is not the case. Compared to Mali and Kenya, both of which would nevertheless become second homes to me, the Philippines does not present the same caliber of cultural challenges when it comes to integration.
The main impediment to integration was and always is language, and that remains the case here. I have been trying to learn ‘waray-waray’, the local dialect, but am unlikely to get very far without any formal training and with only limited time on my hands. But unlike in Africa, most people here can speak English well. Whether they choose to use it is another story.