The night before the fiesta, I joined Mayor 'Tidot' and Regi at a friend's house for a feast of delicious Filipino foods. After being in Africa, I have been amazed at the sheer numbers of traditional dishes available in the Philippines. Five months in, and I was still experiencing new, delicious foods. My favorite new discovery was stuffed 'bangos' (milkfish). The head of the fish is cut off, and the meat and bones are delicately removed, leaving the skin intact. The bones are discarded, while the meat is mixed with a variety of vegetables and stuffed back into the fish. Once the head is sowed back on, the fish is placed on the grill. Great presentation and tastes even better! |
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